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Ingredients
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Muffins
Honey Butter
Method
Muffins
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay. If using blueberries, gently fold them in at this stage.
- 5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Cool
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Honey Butter
- 8
Prepare Honey Butter
In a medium bowl, combine the softened unsalted butter and honey. Mix with a fork or an electric mixer until smooth and creamy.
- 9