Kale Caesar Wraps Recipe

Wrap Preparation

1. 1

   Prepare the Kale and Arugula

   Wash the kale and arugula thoroughly under cold water. Remove the tough stems from the kale and chop it into bite-sized pieces.

2. 2

   Make Garlic Breadcrumbs

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of breadcrumbs and 2 cloves of minced garlic. Cook until the breadcrumbs are golden brown, stirring frequently, about 5-7 minutes. Season with salt and pepper to taste, then set aside.

3. 3

   Mix the Greens

   In a large mixing bowl, combine the chopped kale and arugula. Add the grated Pecorino cheese and the pickled prince banana peppers, mixing gently to combine.

4. 4

   Add Caesar Dressing

   Drizzle approximately 1 cup of Caesar dressing over the greens mixture. Toss gently to evenly coat the ingredients with the dressing.

5. 5

   Assemble the Wraps

   Lay out a tortilla wrap on a clean surface. Place a generous amount of the kale and arugula mixture in the center of the wrap. Top with a sprinkle of garlic breadcrumbs. Fold in the sides of the wrap and then roll it tightly from the bottom up to form a wrap.

6. 6

   Serve

   Cut the wraps in half diagonally and arrange them on a platter. Serve immediately with extra Caesar dressing on the side for dipping.