Greekish Side Salad Recipe
Arugula, Chickpeas, Feta, Cucumbers, Olives, Pomodoraccio Tomatoes, Lemon Oregano Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Directions
- 1
Prepare the Base
In a large salad bowl, add the arugula as the base of the salad.
- 2
Add Chickpeas
Add the drained and rinsed chickpeas to the arugula, distributing them evenly.
- 3
Incorporate Feta
Sprinkle the crumbled feta cheese over the salad, ensuring it is evenly spread out.
- 4
Add Cucumbers
Dice the cucumber into small pieces and add it to the salad mixture.
- 5
Mix in Olives
Add the halved Kalamata olives to the salad for a salty flavor contrast.
- 6
Add Tomatoes
Halve the Pomodoraccio tomatoes and gently fold them into the salad.