Extra Honey Butter Recipe
Make Extra Honey Butter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Honey Butter Ingredients
Method
Honey Butter Preparation Directions
- 1
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes until it is soft and easy to spread.
- 2
Combine Ingredients
In a mixing bowl, combine the softened butter, honey, and cinnamon.
- 3
Mix the Ingredients
Using a hand mixer or a whisk, blend the ingredients together until smooth and well combined. Make sure there are no lumps of butter.
- 4
- 5
Store the Honey Butter
Transfer the honey butter to an airtight container and refrigerate for at least an hour to allow the flavors to meld together. It can be kept in the refrigerator for up to 2 weeks.