Dips Home Recipe
Make Dips Home Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Dip
Bean Dip
Hummus
Method
Vegetable Dip
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and sour cream. Using an electric mixer, beat until smooth and creamy.
- 2
Add Seasoning
Stir in the ranch dressing mix until evenly distributed.
- 3
Incorporate Vegetables
Fold in the chopped green onions and fresh parsley until well mixed.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Bean Dip
- 5
Combine Ingredients
In a medium mixing bowl, combine the canned refried beans and salsa. Mix until smooth.
- 6
Add Cheese and Jalapeños
Fold in the shredded cheese and chopped jalapeños until evenly mixed.
- 7
Garnish
Sprinkle cilantro on top for added flavor and visual appeal.
- 8
Serve Warm
Transfer the mixture to a serving dish and serve warm with tortilla chips.
Hummus
- 9
Blend the Base
In a food processor, combine the canned chickpeas, tahini, lemon juice, and garlic. Blend until smooth.
- 10
- 11
Adjust Consistency
If the mixture is too thick, add a small amount of water or more olive oil until desired consistency is reached.
- 12
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and serve with pita bread or vegetable sticks.