Jul 14 2026
Restaurants›Honey Butter Fried Chicken›Dipping Sauces Recipe

Dipping Sauces Recipe

Inspired by Honey Butter Fried Chicken
Time2h
Serves8

Herby Ranch, Garlic Aioli, Blue Cheese, Honey Buffalo, Candied Jalapeño Mayo, Peach BBQ Sauce, "Everything Bagel" Mayo, Wisconsin Honey, Ghost Honey

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Ingredients

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Herby Ranch

Garlic Aioli

Blue Cheese

Honey Buffalo

Candied Jalapeño Mayo

Peach BBQ Sauce

Everything Bagel Mayo

Wisconsin Honey

Ghost Honey

Method

Herby Ranch

  1. 1

    Combine Base Ingredients

    In a medium bowl, combine sour cream and mayonnaise.

  2. 2

    Add Herbs and Spices

    Add dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper to the bowl.

  3. 3

    Adjust Consistency

    Mix in buttermilk until desired consistency is reached.

  4. 4

    Chill and Serve

    Cover the bowl and refrigerate for at least 30 minutes before serving.

Garlic Aioli

  1. 5

    Mix Mayonnaise and Garlic

    In a bowl, whisk together mayonnaise and minced garlic.

  2. 6

    Incorporate Liquid Ingredients

    Add lemon juice and olive oil. Whisk until smooth.

  3. 7

    Season to Taste

    Season with salt and black pepper; mix well.

  4. 8

    Chill and Serve

    Cover and let sit for at least 30 minutes before serving.

Blue Cheese

  1. 9

    Combine Base Ingredients

    In a medium bowl, add crumbled blue cheese, sour cream, and mayonnaise.

  2. 10

    Add Flavorings

    Stir in lemon juice, garlic powder, salt, and black pepper.

  3. 11

    Mix and Taste

    Mix until well combined. Adjust seasoning if necessary.

  4. 12

    Chill and Serve

    Refrigerate for 30 minutes before serving.

Honey Buffalo

  1. 13

    Combine Ingredients in Saucepan

    In a saucepan over low heat, combine hot sauce, honey, and melted butter.

  2. 14

    Heat and Mix

    Whisk until well combined and heated through.

  3. 15

    Add Garlic Flavor

    Stir in garlic powder and mix well.

  4. 16

    Cool and Serve

    Remove from heat and let cool slightly before serving.

Candied Jalapeño Mayo

  1. 17

    Mix Mayo and Jalapeños

    In a bowl, combine mayonnaise and chopped candied jalapeños.

  2. 18

    Incorporate Juices and Spices

    Add jalapeño juice and garlic powder; stir until smooth.

  3. 19

    Taste and Adjust

    Taste and adjust seasoning if needed.

  4. 20

    Chill and Serve

    Refrigerate for 30 minutes before serving.

Peach BBQ Sauce

  1. 21

    Combine Sauces

    In a mixing bowl, combine peach preserves and barbecue sauce.

  2. 22

    Add Flavorings

    Add apple cider vinegar, garlic powder, and black pepper.

  3. 23

    Mix Until Smooth

    Whisk until smooth and well combined.

  4. 24

    Heat Sauce

    Transfer to a saucepan and heat over low heat until warmed through.

Everything Bagel Mayo

  1. 25

    Mix Base Ingredients

    In a bowl, combine mayonnaise and everything bagel seasoning.

  2. 26

    Incorporate Lemon Juice

    Add lemon juice and stir until well combined.

  3. 27

    Taste and Adjust

    Taste and adjust seasoning if necessary.

  4. 28

    Chill and Serve

    Cover and refrigerate for 30 minutes before serving.

Wisconsin Honey

  1. 29

    Combine Honey and Mustard

    In a bowl, whisk together honey and mustard.

  2. 30

    Incorporate Vinegar

    Add apple cider vinegar and mix until smooth.

  3. 31

    Taste and Adjust

    Taste and adjust seasoning if needed.

Ghost Honey

  1. 32

    Combine Honey and Spices

    In a small bowl, mix honey and ghost pepper flakes until well combined.

  2. 33

    Adjust Heat to Taste

    Taste and adjust the amount of pepper flakes according to your heat preference.

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