Bottle Of Dipping Sauce Recipe
Herby Ranch Blue Cheese, Garlic Aioli, Honey Buffalo, Candied Jalapeño Mayo, Ghost Honey, Peach BBQ, Bagel' Mayo
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Ingredients
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Herby Ranch Blue Cheese
Garlic Aioli
Honey Buffalo
Candied Jalapeño Mayo
Ghost Honey
Peach BBQ
Bagel' Mayo
Method
Herby Ranch Blue Cheese
- 1
Mix Ingredients
In a medium bowl, combine the sour cream, mayonnaise, buttermilk, crumbled blue cheese, dried dill, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Garlic Aioli
- 3
Combine Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.
- 4
Rest
Allow to sit for at least 15 minutes to let the garlic flavor infuse.
Honey Buffalo
- 5
Mix Sauce
In a small saucepan, combine hot sauce, honey, and melted butter. Heat over low heat, stirring until the mixture is well combined.
- 6
Cool
Remove from heat and let cool before serving.
Candied Jalapeño Mayo
- 7
Mix Ingredients
In a medium bowl, combine mayonnaise, chopped candied jalapeños, and jalapeño juice. Stir until well mixed.
- 8
Chill
Refrigerate for at least 20 minutes before serving to enhance the flavors.
Ghost Honey
- 9
Combine Ingredients
In a small bowl, mix honey and ghost pepper flakes until well blended.
- 10
Serve
Use immediately or store in a sealed container for up to a month.
Peach BBQ
- 11
Mix Sauces
In a small bowl, combine peach preserves and barbecue sauce. Stir until smooth and well blended.
- 12
Serve
Use immediately or store in the refrigerator for a week.
Bagel' Mayo
- 13
Combine Ingredients
In a medium bowl, mix mayonnaise and everything bagel seasoning until well combined.
- 14
Serve
Use immediately or refrigerate for up to 5 days.