Basket Of Strips Recipe
Choice of Dipping Sauce or Honey Butter
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Ingredients
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Chicken Strips
Honey Butter
Dipping Sauce (Optional)
Method
Chicken Strips Preparation
- 1
Prepare the Chicken
Slice the boneless chicken breasts into strips, approximately 1 inch wide.
- 2
Prepare the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Coat the Chicken
Dip each chicken strip first into the wet mixture, then coat it thoroughly in the breading mixture. Ensure each strip is fully covered.
Cooking Chicken Strips
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken Strips
Carefully place the coated chicken strips in the hot oil, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 7
Drain the Chicken Strips
Once cooked, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil.
Honey Butter Preparation
- 8
Make the Honey Butter
In a small bowl, mix together the softened unsalted butter and honey until well combined and smooth.
Dipping Sauce Preparation
- 9
Prepare Dipping Sauces
Set out the ketchup, honey mustard, and BBQ sauce in small bowls for serving alongside the chicken strips.