93818 Fried Chicken Pack Recipe
Make 93818 Fried Chicken Pack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Ensure that the chicken is fully submerged in the buttermilk. Cover the bowl and refrigerate for at least 3 hours or overnight for the best flavor.
- 2
Prepare the Breading
In another bowl, whisk together the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the oil temperature for accuracy.
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Take each piece and shake off excess buttermilk, then dredge it in the flour mixture, pressing down to ensure a good coating.
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 10-12 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- 6
Drain and Serve
Once cooked, transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.