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Ingredients
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Corn Muffins
Honey Butter
Method
Corn Muffins
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining with muffin liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until thoroughly mixed.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix. Fold in the corn kernels.
- 5
Fill Muffin Tin
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove the muffins from the oven and allow to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Honey Butter
- 8
Prepare Honey Butter
In a medium bowl, beat the unsalted butter until creamy. Gradually add in the honey and mix until fully incorporated and fluffy.
- 9