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Ingredients
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Corn Muffins
Honey Butter
Method
Corn Muffins
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and let cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Honey Butter
- 8
Prepare Honey Butter
In a medium bowl, beat the softened unsalted butter with a hand mixer or whisk until creamy.
- 9
- 10
Serve
Transfer the honey butter to a serving dish and serve alongside the corn muffins.