Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our vibrant Sauté of Veggies & Brown Rice, a delightful fusion of seasonal vegetables stir-fried to perfection, offering a medley of colors and flavors. Choose your protein—succulent Chicken, savory Tofu, or hearty Tempeh—to elevate this wholesome dish. Served over a bed of nutty brown rice, this bowl is not only nourishing but also bursting with fresh, garden-fresh taste in every bite.

Rinse the brown rice under cold water. In a medium saucepan, combine the rinsed brown rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Cooking the Brown Rice

While the rice is cooking, chop the bell peppers, carrot, zucchini, and broccoli into bite-sized pieces.

Preparing the Veggies

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Then, add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still crisp.

Sautéing the Vegetables

If using chicken, ensure it is cooked and diced. If using tofu or tempeh, cube them accordingly. Add your choice of protein to the skillet and sauté for an additional 5 minutes.

Adding the Protein

Stir in the cooked brown rice, soy sauce, salt, and pepper. Mix well to combine all ingredients and cook for another 2-3 minutes until heated through.

Finishing Touches

Serve hot and enjoy your sauté of veggies and brown rice with the protein of your choice!

Serving

Brown rice

Water

Bell peppers (mixed colors)

Carrot

Zucchini

Broccoli florets

Olive oil

Soy sauce

Garlic (minced)

Ginger (minced)

Salt

Pepper

Choice of protein (Chicken, Tofu, or Tempeh)

Sauté of Veggies & Brown Rice w/ (choice of Chicken, Tofu or Tempeh)

Start your day with our Farmer’s Scramble, featuring three fluffy scrambled eggs mixed with a vibrant medley of seasonal vegetables and a touch of garlic for a burst of flavor. Topped with creamy farmer’s cheese, this hearty dish is served with your choice of a warm, buttery biscuit or wholesome whole wheat toast, accompanied by a sweet jam to complement the savory goodness. A nourishing and satisfying breakfast that celebrates the best of the season!

Farmer’s Scramble w/ Three Scrambled Eggs, Seasonal Vegetables, Garlic & Farmer’s Cheese Choice of Biscuit or Whole Wheat Toast w/ Jam

Indulge in our vibrant Huevos Rancheros, featuring two fluffy local eggs scrambled to perfection, served atop a warm corn tortilla. Accompanied by creamy cheesy grits and hearty black beans, this dish is elevated with a zesty Potatoes Ranchero sauce that brings a delightful kick. For an extra layer of flavor, choose to add savory chorizo or flavorful tempeh, making this a satisfying and hearty breakfast that will awaken your senses and keep you fueled for the day ahead.

Huevos Rancheros with Cheesy Grits, Black Beans, Corn Tortilla, Potatoes Ranchero Sauce & Two Local Eggs Scrambled add Chorizo or Tempeh

Dive into our mouthwatering Catfish PoBoy, featuring crispy, golden-fried catfish nestled in a soft, toasted baguette. Topped with fresh sprouts, crunchy lettuce, zesty red onion, juicy tomatoes, and tangy pickles, this sandwich is a symphony of textures and flavors. A generous drizzle of our house-made remoulade adds a creamy, flavorful kick that perfectly complements the fish. Every bite is a taste of the South, served with a side of irresistible charm!

Catfish PoBoy w/ Sprouts, Lettuce, Red Onion, Tomato, Pickles & Remoulade

Beef and Barley Soup

Savor our Buttermilk Chicken, available fried for a crispy indulgence or grilled for a lighter option. Nestled on a bed of fresh lettuce and topped with tangy pickled red onion and crunchy sprouts, each bite is a delightful mix of textures and flavors. Complemented by zesty pickles and a drizzle of our signature horseradish honey mustard, this dish promises a harmonious balance of savory and sweet that will leave your taste buds dancing.

Buttermilk Chicken (Fried or Grilled) with Lettuce, Pickled Red Onion, Sprouts Pickles & Horseradish Honey Mustard

Savor the bold flavors of our BBQ Tofu Sandwich, featuring marinated, grilled tofu infused with a smoky barbecue glaze. Nestled between two soft buns, this delightful sandwich is topped with a vibrant Asian slaw, adding a perfect crunch and a hint of tang, while fresh sprouts bring an extra layer of freshness. A deliciously satisfying option for both vegans and meat-lovers alike!

BBQ Tofu Sandwich w/ Asian Slaw and Sprouts

Make Sauté Of Veggies & Brown Rice W/ (choice Of Chicken, Tofu Or Tempeh) Recipe in just 1h . Indulge in our vibrant Sauté of Veggies & Brown Rice, a delightful fusion of seasonal vegetables stir-fried to perfection, offering a medley of colors and flavors. Choose your protein—succulent Chicken, savory Tofu, or hearty Tempeh—to elevate this wholesome dish. Served over a bed of nutty brown rice, this bowl is not only nourishing but also bursting with fresh, garden-fresh taste in every bite.

Sauté Of Veggies & Brown Rice W/ (choice Of Chicken, Tofu Or Tempeh) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions