Farmer’s Scramble W/ Three Scrambled Eggs, Seasonal Vegetables, Garlic & Farmer’s Cheese Choice Of Biscuit Or Whole Wheat Toast W/ Jam Recipe

Prepare the Vegetables

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add the seasonal vegetables and cook until tender, about 5-7 minutes.

Scramble the Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the cooked vegetables. Stir gently to combine and cook until the eggs are softly scrambled, about 3-4 minutes.

Add Farmer’s Cheese

Once the eggs are nearly cooked through, add the farmer's cheese and stir gently until the cheese is melted and well incorporated.

Serve with Toast or Biscuit

Serve the farmer's scramble hot, alongside a warm biscuit or whole wheat toast spread with jam.