Restaurants›HomeGrown›Beef And Barley Soup Recipe

Beef And Barley Soup Recipe

Inspired by HomeGrown
Time1h 30m
Serves6

3.5 cup / 5.75 bowl

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

2

Sauté Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and cook for another minute.

3

Combine Ingredients

Return the beef to the pot. Stir in the barley, beef broth, bay leaves, and thyme. Season with salt and black pepper to taste.

4

Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour, or until the beef is tender and the barley is cooked.

5

Final Seasoning

Taste and adjust the seasoning if needed. Remove bay leaves before serving.

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