Catfish Poboy W/ Sprouts, Lettuce, Red Onion, Tomato, Pickles & Remoulade Recipe
Dive into our mouthwatering Catfish PoBoy, featuring crispy, golden-fried catfish nestled in a soft, toasted baguette. Topped with fresh sprouts, crunchy lettuce, zesty red onion, juicy tomatoes, and tangy pickles, this sandwich is a symphony of textures and flavors. A generous drizzle of our house-made remoulade adds a creamy, flavorful kick that perfectly complements the fish. Every bite is a taste of the South, served with a side of irresistible charm!
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Ingredients
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Ingredients
Method
Directions
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, and lemon juice. Mix well and set aside.
Prepare the Catfish
In a shallow dish, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Dip each catfish fillet into the buttermilk, then dredge in the cornmeal mixture, ensuring they are fully coated.
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Fry the catfish fillets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Sandwich
Slice the hoagie rolls in half. Spread a generous amount of remoulade on each side. Layer with sprouts, lettuce, sliced red onion, tomato, pickles, and finally, the fried catfish.
Serve
Close the sandwiches and serve immediately with extra remoulade on the side.
