You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Open Faced Fried Chicken Biscuit, a mouthwatering delight featuring crispy, golden fried chicken perched on a fluffy, buttery biscuit. Drizzled with rich, savory sausage gravy and topped with melted cheddar cheese, this hearty dish is a true comfort food classic. Pair it with your choice of one delectable side for a meal that will warm your soul and satisfy your cravings.

In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour or overnight.

Marinate Chicken

If using homemade biscuit dough, prepare according to your recipe. If using store-bought, follow package instructions.

Prepare Biscuit Dough

Heat oil in a skillet over medium-high heat. Dredge marinated chicken in flour mixed with baking powder, salt, pepper, and paprika. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.

Fry Chicken

Bake biscuits according to recipe or package instructions until golden brown.

Bake Biscuits

In a skillet, melt butter and add sausage. Cook until browned. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Season with salt and pepper to taste.

Make Sausage Gravy

Split each biscuit in half. Place a piece of fried chicken on each biscuit half, top with sausage gravy, and sprinkle with shredded cheddar cheese.

Assemble

Serve open-faced chicken biscuits warm with your choice of side.

Serve

boneless chicken thighs

buttermilk

all-purpose flour

baking powder

salt

black pepper

paprika

butter

cheddar cheese, shredded

biscuit dough (homemade or store-bought)

Open Faced Fried Chicken Biscuit w/ Sausage Gravy, Cheddar and Choice of One Side

Start your day with our Farmer’s Scramble, featuring three fluffy scrambled eggs mixed with a vibrant medley of seasonal vegetables and a touch of garlic for a burst of flavor. Topped with creamy farmer’s cheese, this hearty dish is served with your choice of a warm, buttery biscuit or wholesome whole wheat toast, accompanied by a sweet jam to complement the savory goodness. A nourishing and satisfying breakfast that celebrates the best of the season!

Farmer’s Scramble w/ Three Scrambled Eggs, Seasonal Vegetables, Garlic & Farmer’s Cheese Choice of Biscuit or Whole Wheat Toast w/ Jam

Indulge in our vibrant Huevos Rancheros, featuring two fluffy local eggs scrambled to perfection, served atop a warm corn tortilla. Accompanied by creamy cheesy grits and hearty black beans, this dish is elevated with a zesty Potatoes Ranchero sauce that brings a delightful kick. For an extra layer of flavor, choose to add savory chorizo or flavorful tempeh, making this a satisfying and hearty breakfast that will awaken your senses and keep you fueled for the day ahead.

Huevos Rancheros with Cheesy Grits, Black Beans, Corn Tortilla, Potatoes Ranchero Sauce & Two Local Eggs Scrambled add Chorizo or Tempeh

Dive into our mouthwatering Catfish PoBoy, featuring crispy, golden-fried catfish nestled in a soft, toasted baguette. Topped with fresh sprouts, crunchy lettuce, zesty red onion, juicy tomatoes, and tangy pickles, this sandwich is a symphony of textures and flavors. A generous drizzle of our house-made remoulade adds a creamy, flavorful kick that perfectly complements the fish. Every bite is a taste of the South, served with a side of irresistible charm!

Catfish PoBoy w/ Sprouts, Lettuce, Red Onion, Tomato, Pickles & Remoulade

Beef and Barley Soup

Savor our Buttermilk Chicken, available fried for a crispy indulgence or grilled for a lighter option. Nestled on a bed of fresh lettuce and topped with tangy pickled red onion and crunchy sprouts, each bite is a delightful mix of textures and flavors. Complemented by zesty pickles and a drizzle of our signature horseradish honey mustard, this dish promises a harmonious balance of savory and sweet that will leave your taste buds dancing.

Buttermilk Chicken (Fried or Grilled) with Lettuce, Pickled Red Onion, Sprouts Pickles & Horseradish Honey Mustard

Savor the bold flavors of our BBQ Tofu Sandwich, featuring marinated, grilled tofu infused with a smoky barbecue glaze. Nestled between two soft buns, this delightful sandwich is topped with a vibrant Asian slaw, adding a perfect crunch and a hint of tang, while fresh sprouts bring an extra layer of freshness. A deliciously satisfying option for both vegans and meat-lovers alike!

BBQ Tofu Sandwich w/ Asian Slaw and Sprouts

Make Open Faced Fried Chicken Biscuit W/ Sausage Gravy, Cheddar And Choice Of One Side Recipe in just 1h . Indulge in our Open Faced Fried Chicken Biscuit, a mouthwatering delight featuring crispy, golden fried chicken perched on a fluffy, buttery biscuit. Drizzled with rich, savory sausage gravy and topped with melted cheddar cheese, this hearty dish is a true comfort food classic. Pair it with your choice of one delectable side for a meal that will warm your soul and satisfy your cravings.

Open Faced Fried Chicken Biscuit W/ Sausage Gravy, Cheddar And Choice Of One Side Recipe

Ingredients

Fried Chicken Biscuit

Method

Preparation