Jul 14 2026
RestaurantsHomeGrownLocal Burger W/ Lettuce, Red Onion, Pickles, Tomato & Choice Of Cheddar Or Pepper Jack Recipe

Local Burger W/ Lettuce, Red Onion, Pickles, Tomato & Choice Of Cheddar Or Pepper Jack Recipe

Inspired by HomeGrown
Time30m
Serves2

Savor the taste of our Local Burger, a juicy beef patty grilled to perfection and topped with crisp lettuce, tangy red onion, crunchy pickles, and ripe tomato. Choose between rich cheddar or zesty pepper jack cheese to elevate your burger experience. Each bite is a delightful burst of flavor, making this the ultimate comfort food that celebrates local ingredients.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently to avoid overworking the meat, then form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and add cheese on top. Cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C) for medium.

  3. 3

    Toast the Buns

    In the last minute of cooking, toast the burger buns on the grill or in a separate pan until lightly golden.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted bun, layer lettuce, the cooked patty with melted cheese, red onion, pickles, and tomato. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with your choice of sides.