Hearty Vegetable Soup (v,gf,contains Edamame) Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the canned diced tomatoes, green beans, edamame, and dried thyme. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Add Spinach and Season

   Stir in the fresh spinach, salt, black pepper, and bay leaf. Cook for an additional 5 minutes until the spinach is wilted.

6. 6

   Final Touch

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary.