Name: HomeGrowns Fried Catfish Plate W/ Remoulade & One Side Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces catfish fillets; 2 cups buttermilk; 1 cups cornmeal; 1 cups all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp garlic powder; 4 cups oil for frying

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Grand Champion meal

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into our Fried Catfish Plate, featuring tender, flaky catfish fillets expertly fried to golden perfection. Each bite is complemented by our zesty remoulade sauce, adding a delightful kick. Choose one of our delicious sides to complete this Southern classic, making every meal a satisfying experience that celebrates the flavors of the bayou.

Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor.

Prepare the Catfish

In a shallow dish, combine cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder. Mix well.

Prepare the Breading

Remove catfish from buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coat.

Coat the Fish

Heat oil in a deep skillet over medium-high heat. Fry the catfish for about 4-5 minutes per side or until golden brown and cooked through. Drain on paper towels.

Fry the Catfish

In a bowl, combine mayonnaise, Dijon mustard, chopped capers, chopped pickles, lemon juice, hot sauce, salt, and black pepper. Mix until smooth.

Make the Remoulade

In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss to combine.

Prepare the Side

Plate the fried catfish with a generous dollop of remoulade and serve alongside the coleslaw.

Serve

catfish fillets

buttermilk

cornmeal

all-purpose flour

salt

black pepper

cayenne pepper

garlic powder

oil for frying

Fried Catfish Plate w/ Remoulade & One Side

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Make Fried Catfish Plate W/ Remoulade & One Side Recipe in just 1h . Dive into our Fried Catfish Plate, featuring tender, flaky catfish fillets expertly fried to golden perfection. Each bite is complemented by our zesty remoulade sauce, adding a delightful kick. Choose one of our delicious sides to complete this Southern classic, making every meal a satisfying experience that celebrates the flavors of the bayou.

Fried Catfish Plate W/ Remoulade & One Side Recipe

Ingredients

Fried Catfish

Method

Preparation