Woodford Reserve Distillery Series Chocolate Whisper Redux

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our decadent French Toast Casserole, a delightful blend of fluffy bread soaked in a rich custard, baked to golden perfection. Topped with creamy mascarpone that melts in your mouth and drizzled with authentic Vermont maple syrup, this dish is a sweet symphony of flavors that will elevate your breakfast experience to new heights. Perfectly comforting and irresistibly delicious, it's the ultimate way to start your day!

Cut the day-old bread into cubes and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Make the Egg Mixture

Pour the egg mixture over the bread cubes, making sure all pieces are coated. Gently fold in the mascarpone cheese. Cover the bowl with plastic wrap and let it soak in the refrigerator for at least 1 hour or overnight for best results.

Combine and Soak

Preheat the Oven

Transfer the soaked bread mixture into a greased 9x13 inch baking dish. Drizzle with half of the Vermont maple syrup. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.

Bake the Casserole

Once baked, let the casserole sit for a few minutes. Serve warm, drizzled with the remaining Vermont maple syrup and a dusting of powdered sugar if desired.

Serve

day-old bread

eggs

milk

heavy cream

vanilla extract

ground cinnamon

ground nutmeg

salt

mascarpone cheese

Vermont maple syrup

powdered sugar

French Toast Casserole w/ Mascarpone & Vermont Maple Syrup

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Farmer’s Scramble w/ Three Scrambled Eggs, Seasonal Vegetables, Garlic & Farmer’s Cheese Choice of Biscuit or Whole Wheat Toast w/ Jam

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Huevos Rancheros with Cheesy Grits, Black Beans, Corn Tortilla, Potatoes Ranchero Sauce & Two Local Eggs Scrambled add Chorizo or Tempeh

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Catfish PoBoy w/ Sprouts, Lettuce, Red Onion, Tomato, Pickles & Remoulade

Beef and Barley Soup

Savor our Buttermilk Chicken, available fried for a crispy indulgence or grilled for a lighter option. Nestled on a bed of fresh lettuce and topped with tangy pickled red onion and crunchy sprouts, each bite is a delightful mix of textures and flavors. Complemented by zesty pickles and a drizzle of our signature horseradish honey mustard, this dish promises a harmonious balance of savory and sweet that will leave your taste buds dancing.

Buttermilk Chicken (Fried or Grilled) with Lettuce, Pickled Red Onion, Sprouts Pickles & Horseradish Honey Mustard

Savor the bold flavors of our BBQ Tofu Sandwich, featuring marinated, grilled tofu infused with a smoky barbecue glaze. Nestled between two soft buns, this delightful sandwich is topped with a vibrant Asian slaw, adding a perfect crunch and a hint of tang, while fresh sprouts bring an extra layer of freshness. A deliciously satisfying option for both vegans and meat-lovers alike!

BBQ Tofu Sandwich w/ Asian Slaw and Sprouts

Make French Toast Casserole W/ Mascarpone & Vermont Maple Syrup Recipe in just 1h 30m. Indulge in our decadent French Toast Casserole, a delightful blend of fluffy bread soaked in a rich custard, baked to golden perfection. Topped with creamy mascarpone that melts in your mouth and drizzled with authentic Vermont maple syrup, this dish is a sweet symphony of flavors that will elevate your breakfast experience to new heights. Perfectly comforting and irresistibly delicious, it's the ultimate way to start your day!

French Toast Casserole W/ Mascarpone & Vermont Maple Syrup Recipe

Ingredients

Casserole Ingredients

Method

Preparation Instructions