Buttermilk Pancakes W/ Butter & Pure Maple Syrup Recipe
Indulge in our fluffy buttermilk pancakes, expertly crafted to be light and airy. Each stack is generously topped with a pat of creamy butter that melts perfectly into the warm pancakes. Drizzle on our rich, pure maple syrup for a touch of sweetness that will transport your taste buds to brunch heaven. Perfectly comforting and utterly delicious, this classic dish is sure to make your morning special!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with a pat of butter and drizzle with pure maple syrup.
