Buttermilk Chicken (fried Or Grilled) With Mushroom Gravy & Choice Of One Side Recipe
Indulge in our Buttermilk Chicken, expertly prepared either fried to golden perfection or grilled for a lighter touch. Each succulent piece is smothered in a rich, savory mushroom gravy that elevates this classic dish to new heights. Pair it with your choice of a delectable side, and experience comfort food like never before!
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Ingredients
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Buttermilk Chicken
Method
Buttermilk Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and ensure they're fully submerged. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Prepare the Coating
In a shallow dish, mix all-purpose flour with paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off. Dredge chicken in the flour mixture, coating evenly. Fry chicken for 6-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 4
Grill Option
Alternatively, preheat a grill and cook marinated chicken for approximately 6-8 minutes per side or until the internal temperature reaches 165°F.
