Piedmont

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our flaky, buttery biscuits smothered in rich, savory sausage gravy, creating the perfect blend of flavors and textures. Paired with your choice of a delicious side, this hearty dish is sure to satisfy your cravings and warm your soul. A classic comfort food experience that will leave you wanting more!

Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Make the Biscuits

Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Shape and Bake

In a skillet over medium heat, cook the sausage until browned. Sprinkle the 4 tablespoons of flour over the sausage and stir to combine. Gradually add 2 cups of milk, stirring constantly until the gravy is thickened. Season with black pepper to taste.

Prepare the Gravy

Split the warm biscuits in half and ladle the sausage gravy over the top. Serve with your choice of side.

Serve

All-purpose flour

Baking powder

Salt

Unsalted butter

Milk

Breakfast sausage (bulk or casings removed)

All-purpose flour (for gravy)

Milk (for gravy)

Black pepper

Biscuit & Sausage Gravy w/ One Side

Start your day with our Farmer’s Scramble, featuring three fluffy scrambled eggs mixed with a vibrant medley of seasonal vegetables and a touch of garlic for a burst of flavor. Topped with creamy farmer’s cheese, this hearty dish is served with your choice of a warm, buttery biscuit or wholesome whole wheat toast, accompanied by a sweet jam to complement the savory goodness. A nourishing and satisfying breakfast that celebrates the best of the season!

Farmer’s Scramble w/ Three Scrambled Eggs, Seasonal Vegetables, Garlic & Farmer’s Cheese Choice of Biscuit or Whole Wheat Toast w/ Jam

Indulge in our vibrant Huevos Rancheros, featuring two fluffy local eggs scrambled to perfection, served atop a warm corn tortilla. Accompanied by creamy cheesy grits and hearty black beans, this dish is elevated with a zesty Potatoes Ranchero sauce that brings a delightful kick. For an extra layer of flavor, choose to add savory chorizo or flavorful tempeh, making this a satisfying and hearty breakfast that will awaken your senses and keep you fueled for the day ahead.

Huevos Rancheros with Cheesy Grits, Black Beans, Corn Tortilla, Potatoes Ranchero Sauce & Two Local Eggs Scrambled add Chorizo or Tempeh

Dive into our mouthwatering Catfish PoBoy, featuring crispy, golden-fried catfish nestled in a soft, toasted baguette. Topped with fresh sprouts, crunchy lettuce, zesty red onion, juicy tomatoes, and tangy pickles, this sandwich is a symphony of textures and flavors. A generous drizzle of our house-made remoulade adds a creamy, flavorful kick that perfectly complements the fish. Every bite is a taste of the South, served with a side of irresistible charm!

Catfish PoBoy w/ Sprouts, Lettuce, Red Onion, Tomato, Pickles & Remoulade

Beef and Barley Soup

Savor our Buttermilk Chicken, available fried for a crispy indulgence or grilled for a lighter option. Nestled on a bed of fresh lettuce and topped with tangy pickled red onion and crunchy sprouts, each bite is a delightful mix of textures and flavors. Complemented by zesty pickles and a drizzle of our signature horseradish honey mustard, this dish promises a harmonious balance of savory and sweet that will leave your taste buds dancing.

Buttermilk Chicken (Fried or Grilled) with Lettuce, Pickled Red Onion, Sprouts Pickles & Horseradish Honey Mustard

Savor the bold flavors of our BBQ Tofu Sandwich, featuring marinated, grilled tofu infused with a smoky barbecue glaze. Nestled between two soft buns, this delightful sandwich is topped with a vibrant Asian slaw, adding a perfect crunch and a hint of tang, while fresh sprouts bring an extra layer of freshness. A deliciously satisfying option for both vegans and meat-lovers alike!

BBQ Tofu Sandwich w/ Asian Slaw and Sprouts

Make Biscuit & Sausage Gravy W/ One Side Recipe in just 45m. Indulge in our flaky, buttery biscuits smothered in rich, savory sausage gravy, creating the perfect blend of flavors and textures. Paired with your choice of a delicious side, this hearty dish is sure to satisfy your cravings and warm your soul. A classic comfort food experience that will leave you wanting more!

Biscuit & Sausage Gravy W/ One Side Recipe

Ingredients

Biscuit & Sausage Gravy

Method

Instructions

Make the Biscuits

Shape and Bake

Prepare the Gravy

Serve

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