Biscuit & Sausage Gravy W/ Choice Of One Side Recipe
Indulge in our fluffy, homemade biscuits topped with a rich and creamy sausage gravy that’s bursting with flavor. Each bite offers a perfect balance of savory goodness, making it the ultimate comfort food. Pair it with your choice of one delicious side to complete this hearty breakfast experience!
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Ingredients
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Biscuit & Sausage Gravy Ingredients
Method
Directions
- 1
Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 2
Prepare the Gravy
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage and set aside, leaving the drippings in the skillet. Sprinkle the 1 tablespoon of flour over the drippings and stir for about a minute. Gradually whisk in the 2 cups of milk, and continue stirring until the mixture thickens. Add the cooked sausage, black pepper, garlic powder, and salt to taste. Stir until combined and heated through.
- 3
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve with your choice of one side, such as scrambled eggs, hash browns, or fresh fruit.
