Basket Of Handcut Fries Recipe
Indulge in our Basket of Handcut Fries, where each crispy, golden fry is meticulously crafted from fresh potatoes and fried to perfection. Sprinkled with a touch of sea salt and served piping hot, these irresistible fries are the ultimate comfort food, perfect for sharing—or not!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips to your desired fry size.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove any moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil with a slotted spoon, draining on paper towels. While still hot, season with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Transfer the fries to a serving basket and enjoy immediately!
