Sopa De Pescado / Fish Soup Recipe

Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

2. 2

   Add Tomatoes and Stock

   Stir in the diced tomatoes and fish stock (or water). Bring to a simmer.

3. 3

   Cook the Soup

   Add the carrots and potatoes to the pot. Let the mixture simmer for about 10 minutes, or until the vegetables are tender.

4. 4

   Add Fish

   Gently add the fish fillets to the pot. Cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.

5. 5

   Season and Serve

   Stir in the chopped cilantro and lemon juice. Season with salt, black pepper, and chili powder to taste. Serve hot.