Inspirado en el clásico Negroni Sbagliato, con Gin de Raspberry, Vermouth Rosso y Bianco, frambuesas, miel, limón, espumante y un toque de sauco... Como la esencia Francesa.

BRAMBLE ROYAL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well.

Prepare the Marinade

Place the loin fish fillets in a shallow dish and pour the marinade over them. Make sure they are well coated. Let them marinate for at least 30 minutes.

Marinate the Fish

Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Fish

Once cooked, remove the fish from the heat and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges on the side.

Garnish and Serve

Loin fish (such as cod or halibut)

Olive oil

Garlic cloves, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Paprika

Lomo de Pescado / Loin Fish

Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.

Saltado de Mariscos / Sautéed Seafood

Bistec a lo Pobre features a juicy steak served alongside crispy French fries, sweet fried banana, and fluffy rice for a hearty and flavorful meal.

Bistec a lo Pobre / Steak with French Fries, Banana and Rice

Crispy breaded chicken cutlets, perfectly seasoned and served with a side of fresh salsa and lemon wedges.

Milanesa de Pollo / Breaded Chicken

Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.

Pescado a lo Macho / A lo Macho Fish

Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish.  This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.

Jalea Mixta / Mixed Jalea

A refreshing ceviche paired with flavorful seafood rice, offering a perfect balance of tangy and savory flavors.

Ceviche & Arroz con Mariscos / Ceviche & Seafood Rice

Make Lomo De Pescado / Loin Fish Recipe in just 1h . Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

Lomo De Pescado / Loin Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Fish

Cook the Fish

Garnish and Serve

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