Pescado A Lo Macho / A Lo Macho Fish Recipe
Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.
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Ingredients
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Ingredients for Pescado a lo Macho
Method
Directions for Pescado a lo Macho
- 1
- 2
Fry the Fish
Season the fish fillets with salt and pepper. Dredge each fillet in flour, shaking off excess. In a large skillet, heat vegetable oil over medium-high heat. Fry the fish for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Seafood Sauce
In the same skillet, add a bit more oil if necessary. Sauté chopped onion and minced garlic until fragrant. Add shrimp, squid, and mussels. Cook for about 3-4 minutes until they are cooked through. Pour in the white wine and let it reduce for 2-3 minutes.
- 4
Add Cream
Lower the heat and stir in the heavy cream and lemon juice. Allow it to simmer for 2-3 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
- 5
Serve
Place a portion of rice on each plate. Top with a fried fish fillet and generously spoon the seafood cream sauce over the top. Garnish with chopped parsley and serve immediately.
