Mariscos y trozos de pescado fritos con ensalada de cebolla. / Fried seafood and fried fish chunks with onion salad.

In a bowl, combine thinly sliced red onions, lime juice, salt, and chopped cilantro. Let it marinate for at least 15 minutes.

Prepare the Onion Salad

In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika.

Prepare the Breading

In a deep pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Dredge the shrimp, calamari, and fish chunks in the flour mixture until fully coated.

Coat the Seafood

Carefully add the coated seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Seafood

Plate the fried seafood and fish chunks alongside the marinated onion salad. Enjoy!

jalea mixta / mixed jalea

Recipe information

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