Jalea Mixta / Mixed Jalea Recipe
Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish. This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.
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Ingredients
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Fried Seafood and Fish
Method
Preparation and Cooking
- 1
- 2
Prepare the Breading
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 3
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 4
Coat the Seafood
Dredge the shrimp, calamari, and fish chunks in the flour mixture until fully coated.
- 5
Fry the Seafood
Carefully add the coated seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Plate the fried seafood and fish chunks alongside the marinated onion salad. Enjoy!
