Jalea Mixta / Mixed Jalea Recipe
Recipe information
Make Jalea Mixta / Mixed Jalea in just 40m. Mariscos y trozos de pescado fritos con ensalada de cebolla. / Fried seafood and fried fish chunks with onion salad.
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Ingredients
Fried Seafood and Fish
Preparation and Cooking
1. Prepare the Onion Salad
In a bowl, combine thinly sliced red onions, lime juice, salt, and chopped cilantro. Let it marinate for at least 15 minutes.
2. Prepare the Breading
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika.
3. Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
4. Coat the Seafood
Dredge the shrimp, calamari, and fish chunks in the flour mixture until fully coated.
5. Fry the Seafood
Carefully add the coated seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
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