Saltado De Mariscos / Sautéed Seafood Recipe
Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables: slice the onion, red bell pepper, and dice the tomatoes. Mince the garlic.
- 2
Sauté the Vegetables
In a large pan, heat the olive oil over medium heat. Add the onion and red bell pepper, and sauté until softened, about 3-4 minutes.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes. Cook for another 2 minutes until the tomatoes start to soften.
- 4
Cook the Seafood
Add the fish fillets and shrimp to the pan. Drizzle with soy sauce, and season with salt and black pepper. Cook for about 5-7 minutes, or until the fish is cooked through and the shrimp is pink.
- 5
Serve
Serve the sautéed seafood over cooked white rice. Enjoy your Saltado de Mariscos!
