Saltado De Mariscos / Sautéed Seafood Recipe
Recipe information
Make Saltado De Mariscos / Sautéed Seafood in just 30m. Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood and Vegetables
Cooking Instructions
1. Prepare the Ingredients
Gather all ingredients and chop the vegetables: slice the onion, red bell pepper, and dice the tomatoes. Mince the garlic.
2. Sauté the Vegetables
In a large pan, heat the olive oil over medium heat. Add the onion and red bell pepper, and sauté until softened, about 3-4 minutes.
3. Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes. Cook for another 2 minutes until the tomatoes start to soften.
4. Cook the Seafood
Add the fish fillets and shrimp to the pan. Drizzle with soy sauce, and season with salt and black pepper. Cook for about 5-7 minutes, or until the fish is cooked through and the shrimp is pink.
5. Serve
Serve the sautéed seafood over cooked white rice. Enjoy your Saltado de Mariscos!
Local Coupons
No local coupons found for this recipe's ingredients.