Sopa De Mariscos / Seafood Soup Recipe
A hearty and flavorful seafood soup made with a medley of fresh shellfish and fish, simmered in a rich broth with aromatic herbs and spices.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, salt, black pepper, cayenne pepper, and bay leaf. Cook for another 5 minutes until the tomatoes are soft.
- 3
Incorporate Stock
Pour in the fish or seafood stock and bring to a simmer. Allow it to cook for about 10 minutes.
- 4
Add Seafood
Add the shrimp, fish fillet, mussels, and clams to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
- 5
Finish with Lime and Cilantro
Stir in the chopped cilantro and lime juice. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Ladle the soup into bowls and serve hot, garnished with extra cilantro and lime wedges if desired.
