Sopa A La Minuta / Beef Soup With Angel Hair, Egg And Milk Recipe
Recipe information
Make Sopa A La Minuta / Beef Soup With Angel Hair, Egg And Milk in just 40m. Savor our hearty Sopa a la Minuta, a comforting beef soup enriched with delicate angel hair pasta, a touch of egg, and creamy milk for a delightful meal.
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Ingredients
Soup Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Cook the Beef
Add the beef pieces to the pot and cook until browned on all sides.
3. Add Broth and Vegetables
Pour in the beef broth and bring to a boil. Add diced carrots and potatoes, then reduce heat and simmer for about 15 minutes.
4. Cook the Pasta
Add the angel hair pasta to the soup and cook for an additional 5 minutes, or until the pasta is tender.
6. Combine and Serve
Slowly pour the egg and milk mixture into the soup while stirring to create a creamy texture. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
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