Sopa A La Minuta / Beef Soup With Angel Hair, Egg And Milk Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Cook the Beef

   Add the beef pieces to the pot and cook until browned on all sides.

3. 3

   Add Broth and Vegetables

   Pour in the beef broth and bring to a boil. Add diced carrots and potatoes, then reduce heat and simmer for about 15 minutes.

4. 4

   Cook the Pasta

   Add the angel hair pasta to the soup and cook for an additional 5 minutes, or until the pasta is tender.

5. 5

   Prepare the Egg and Milk Mixture

   In a bowl, whisk together the eggs and milk until well combined.

6. 6

   Combine and Serve

   Slowly pour the egg and milk mixture into the soup while stirring to create a creamy texture. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.