Savor our hearty Sopa a la Minuta, a comforting beef soup enriched with delicate angel hair pasta, a touch of egg, and creamy milk for a delightful meal.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Sauté the Vegetables

Add the beef pieces to the pot and cook until browned on all sides.

Cook the Beef

Pour in the beef broth and bring to a boil. Add diced carrots and potatoes, then reduce heat and simmer for about 15 minutes.

Add Broth and Vegetables

Add the angel hair pasta to the soup and cook for an additional 5 minutes, or until the pasta is tender.

Cook the Pasta

In a bowl, whisk together the eggs and milk until well combined.

Prepare the Egg and Milk Mixture

Slowly pour the egg and milk mixture into the soup while stirring to create a creamy texture. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Combine and Serve

Beef, cut into small pieces

Angel hair pasta

Eggs

Milk

Beef broth

Carrots, diced

Potatoes, diced

Onion, chopped

Garlic, minced

Salt

Black pepper

Olive oil

Fresh parsley, chopped

Sopa a la Minuta / Beef Soup with Angel Hair, Egg and Milk

Make Sopa A La Minuta / Beef Soup With Angel Hair, Egg And Milk Recipe in just 40m. Savor our hearty Sopa a la Minuta, a comforting beef soup enriched with delicate angel hair pasta, a touch of egg, and creamy milk for a delightful meal.

Sopa A La Minuta / Beef Soup With Angel Hair, Egg And Milk Recipe

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