Ceviche & Arroz Con Mariscos / Ceviche & Seafood Rice Recipe
A refreshing ceviche paired with flavorful seafood rice, offering a perfect balance of tangy and savory flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Rice
Method
Seafood Rice Preparation
- 1
- 2
Add Tomatoes and Rice
Stir in the diced tomato and short-grain rice, cooking for another 2-3 minutes until the rice is slightly translucent.
- 3
Cook the Rice
Pour in the fish stock or water, and bring to a boil. Stir in the mixed seafood, paprika, saffron (if using), and season with salt and pepper. Reduce the heat to low, cover, and simmer for about 20 minutes until the rice is cooked and the seafood is tender.
