Pescado A La Chorrillana / Chorrillana Style Fish Recipe
Filete de pescado frito en cebolla y salsa de tomate con arroz. / Fried fish filet in onion and tomato sauce with rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Cover and reduce heat to low, cooking for about 18-20 minutes until rice is fluffy.
- 2
Sauté the Onion and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
- 3
Add Tomato Sauce
Pour in the tomato sauce, stir well, and let it simmer for about 5 minutes. Season with salt and black pepper.
- 4
- 5
Combine and Serve
Once the fish is cooked, place it on a plate and spoon the onion and tomato sauce over the top. Serve with fluffy rice on the side, garnished with parsley.
