Pechuga / Chicken Breast Recipe
Succulent grilled chicken breast, seasoned to perfection and served with a side of fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat dry with paper towels.
- 2
Marinate
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Garnish
Once cooked, remove from heat and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.
