You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

Mussels Steamed in Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A rich and creamy seafood soup brimming with fresh ocean flavors and tender morsels of fish and shellfish.

In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent.

Prepare the Base

Stir in the diced tomatoes and cook for another 5 minutes, letting the flavors meld together.

Add Tomatoes

Add the fish stock to the pot and bring it to a gentle boil.

Pour in the Stock

Reduce heat to low. Add the shrimp, calamari, and white fish chunks. Simmer for about 10 minutes or until the seafood is cooked through.

Incorporate Seafood

Stir in the heavy cream and lemon juice. Simmer for an additional 5 minutes.

Make it Creamy

Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.

Season and Serve

Olive oil

Garlic, minced

Onion, diced

Tomatoes, diced

Fish stock

Heavy cream

Shrimp, peeled and deveined

Calamari, sliced

White fish fillets, cut into chunks

Lemon juice

Fresh cilantro, chopped

Salt

Black pepper

Parihuela / Creamy Seafood Soup

Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.

Saltado de Mariscos / Sautéed Seafood

Bistec a lo Pobre features a juicy steak served alongside crispy French fries, sweet fried banana, and fluffy rice for a hearty and flavorful meal.

Bistec a lo Pobre / Steak with French Fries, Banana and Rice

Crispy breaded chicken cutlets, perfectly seasoned and served with a side of fresh salsa and lemon wedges.

Milanesa de Pollo / Breaded Chicken

Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

Lomo de Pescado / Loin Fish

Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.

Pescado a lo Macho / A lo Macho Fish

Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish.  This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.

Jalea Mixta / Mixed Jalea

Make Parihuela / Creamy Seafood Soup Recipe in just 40m. A rich and creamy seafood soup brimming with fresh ocean flavors and tender morsels of fish and shellfish.

Parihuela / Creamy Seafood Soup Recipe

Ingredients