Media Docena De Chorros A La Chalaca / Half Dozen Chalaca Style Mussels Recipe

Preparation Steps

1. 1

   Clean the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any open mussels that do not close when tapped.

2. 2

   Cook the Mussels

   In a pot, bring water to a boil. Add the mussels and cover the pot. Steam for about 5-7 minutes or until the mussels open up. Discard any that remain closed.

3. 3

   Prepare the Topping

   In a small bowl, combine the finely chopped red onion, lemon juice, chopped cilantro, salt, and black pepper. Mix well to combine.

4. 4

   Serve

   Place the cooked mussels on a serving plate. Drizzle with olive oil and top with the onion and lemon mixture. Serve immediately.