Lomo Saltado / Loin Steak Recipe
Savor the vibrant flavors of Lomo Saltado, featuring tender loin steak stir-fried with onions, tomatoes, and Peruvian spices, served with rice and fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced steak and cook until browned, about 3-5 minutes. Season with salt and black pepper.
- 3
Add the Vegetables
Add the red onion to the skillet and sauté for 2-3 minutes until slightly softened. Then add the tomatoes and aji amarillo paste, cooking for another 2 minutes.
- 4
Finish with Soy Sauce
Pour in the soy sauce and stir to combine, cooking for an additional minute until the sauce thickens slightly.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh cilantro, and serve immediately with cooked rice and French fries.
