Red or White Sangria

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Enjoy a vibrant platter of crispy fried seafood served alongside flavorful seafood rice, creating a delightful fusion of textures and tastes.

In a bowl, mix lemon juice, garlic powder, salt, and black pepper. Add the fish, shrimp, and squid, and marinate for about 15 minutes.

Prepare the Fish and Seafood

In a shallow dish, combine cornstarch and flour. Dredge the marinated seafood in the mixture, ensuring it's well-coated.

Coat the Seafood

Heat vegetable oil in a deep frying pan over medium-high heat. Fry the coated seafood in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fry the Seafood

White fish fillets (such as tilapia or cod)

Shrimp (peeled and deveined)

Squid (cleaned and sliced)

Cornstarch

All-purpose flour

Lemon (juiced)

Garlic powder

Salt

Black pepper

Vegetable oil (for frying)

Jalea & Arroz con Mariscos / Jalea & Seafood Rice

Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.

Saltado de Mariscos / Sautéed Seafood

Bistec a lo Pobre features a juicy steak served alongside crispy French fries, sweet fried banana, and fluffy rice for a hearty and flavorful meal.

Bistec a lo Pobre / Steak with French Fries, Banana and Rice

Crispy breaded chicken cutlets, perfectly seasoned and served with a side of fresh salsa and lemon wedges.

Milanesa de Pollo / Breaded Chicken

Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

Lomo de Pescado / Loin Fish

Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.

Pescado a lo Macho / A lo Macho Fish

Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish.  This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.

Jalea Mixta / Mixed Jalea

Make Jalea & Arroz Con Mariscos / Jalea & Seafood Rice Recipe in just 45m. Enjoy a vibrant platter of crispy fried seafood served alongside flavorful seafood rice, creating a delightful fusion of textures and tastes.

Jalea & Arroz Con Mariscos / Jalea & Seafood Rice Recipe

Ingredients

Jalea Ingredients

Method

Jalea Directions

Prepare the Fish and Seafood

Coat the Seafood

Fry the Seafood

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