Chupe De Pescado / Peruvian Fish Chowder Recipe
Chupe de Pescado is a hearty Peruvian fish chowder, featuring tender fish, vibrant vegetables, and a rich, savory broth that warms the soul.
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Ingredients
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Chupe de Pescado Ingredients
Method
Cooking Directions
- 1
- 2
Add Vegetables
Stir in the diced red pepper, chopped tomato, and potatoes. Cook for about 5 minutes, stirring occasionally.
- 3
Add Liquids
Pour in the fish stock or water, and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 4
Add Fish and Shrimp
Gently add the fish fillets and shrimp to the pot. Cook for about 5-7 minutes until the fish is cooked through and flakes easily.
- 5
Finish the Chowder
Stir in the corn, evaporated milk, cilantro, salt, black pepper, lime juice, and aji amarillo paste. Cook for another 5 minutes to heat through.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with additional cilantro if desired.
