Chupe De Camarones / Creamy Shrimp Soup Recipe
Savor the rich and creamy Chupe de Camarones, a delightful shrimp soup infused with vibrant spices and fresh herbs.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until they are soft and translucent, about 5 minutes.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes. Cook for another 3-4 minutes until the tomatoes start to break down.
- 3
Add the Stock
Pour in the fish or seafood stock and bring the mixture to a gentle simmer.
- 4
Cook the Shrimp
Add the shrimp to the pot and cook for about 5 minutes, or until they turn pink and are cooked through.
- 5
Add Cream and Corn
Stir in the heavy cream and corn, allowing the soup to simmer for an additional 5 minutes.
- 6
Season and Serve
Season the soup with lime juice, salt, black pepper, and chopped cilantro to taste. Serve hot.
