Chuleta A La Jardinera / Yellow Rice With Fried Pork Chops Recipe
Savor the vibrant flavors of Chuleta a la Jardinera, featuring tender fried pork chops served alongside a colorful bed of seasoned yellow rice.
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Ingredients
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Yellow Rice
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with garlic powder, onion powder, salt, and black pepper. Allow them to marinate for at least 30 minutes.
- 2
Fry the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
- 3
- 4
Add Vegetables
Stir in the diced carrots, bell pepper, and green peas. Cook for another 3-4 minutes.
- 5
Cook the Rice
Add the rice to the pot and stir well. Pour in the chicken broth and add turmeric and salt. Bring to a boil.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7
Serve
Fluff the rice with a fork, serve alongside the fried pork chops.





