Chaufa De Camarones / Fried Peruvian Rice With Shrimps Recipe
Savory fried rice mixed with succulent shrimp, scrambled eggs, and green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 3-4 minutes. Remove from the pan and set aside.
- 2
Scramble the Eggs
In the same pan, add another tablespoon of vegetable oil. Beat the eggs in a bowl and pour into the pan. Scramble until fully cooked, then remove and set aside with the shrimp.
- 3
- 4
Combine Ingredients
Return the shrimp and scrambled eggs to the pan. Add the chopped green onions and soy sauce, mixing everything together. Stir-fry for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Adjust seasoning as needed. Serve hot and enjoy your Chaufa de Camarones!
