Ceviche & Coctail Botana

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pescado en trozos y mariscos cocinados en jugo de limón. / Diced fish and seafood cooked in lemon sauce.

Cut the white fish fillets into small dice and place them in a large glass or ceramic bowl. Add the shrimp and calamari.

Prepare the Seafood

Pour the fresh lime juice over the seafood, ensuring that they are fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the seafood is opaque.

Marinate in Lime Juice

After marinating, add the sliced red onion, diced tomato, chopped cilantro, and jalapeño (if using) to the seafood mixture. Stir gently to combine.

Add Vegetables

Season the ceviche with salt according to your taste preference. Mix well and let it sit for an additional 10 minutes to allow the flavors to meld.

Season to Taste

Serve the ceviche in chilled bowls or glasses, garnished with extra cilantro if desired.

Serve

White fish fillets (such as tilapia or snapper)

Shrimp, peeled and deveined

Calamari, sliced

Fresh lime juice

Red onion, thinly sliced

Tomato, diced

Cilantro, chopped

Jalapeño, thinly sliced (optional)

Salt

Ceviche Mixto / Mixed Ceviche

Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.

Saltado de Mariscos / Sautéed Seafood

Bistec a lo Pobre features a juicy steak served alongside crispy French fries, sweet fried banana, and fluffy rice for a hearty and flavorful meal.

Bistec a lo Pobre / Steak with French Fries, Banana and Rice

Crispy breaded chicken cutlets, perfectly seasoned and served with a side of fresh salsa and lemon wedges.

Milanesa de Pollo / Breaded Chicken

Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

Lomo de Pescado / Loin Fish

Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.

Pescado a lo Macho / A lo Macho Fish

Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish.  This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.

Jalea Mixta / Mixed Jalea

Make Ceviche Mixto / Mixed Ceviche Recipe in just 40m. Pescado en trozos y mariscos cocinados en jugo de limón. / Diced fish and seafood cooked in lemon sauce.

Ceviche Mixto / Mixed Ceviche Recipe

Ingredients

Ceviche Mixto Ingredients

Method

Preparation Directions

Prepare the Seafood

Marinate in Lime Juice

Add Vegetables

Season to Taste

Serve

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