Ceviche & Coctail Botana

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pescado en trozos cocinados en jugo de limón. / Diced fish cooked in lemon sauce.

Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

Prepare the Fish

Pour the lime juice over the fish, ensuring all pieces are well coated. Cover the bowl and refrigerate for about 30 minutes to 1 hour, or until the fish appears opaque and 'cooked' by the acid.

Marinate with Lime Juice

While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño.

Chop Vegetables

After the fish has marinated, drain a little of the excess lime juice (if desired) and add the chopped vegetables to the fish mixture.

Combine Ingredients

Add salt and black pepper to taste. Mix gently to combine all ingredients.

Season

Serve the ceviche chilled, garnished with extra cilantro if desired. It can be enjoyed as is or with tortilla chips.

Serve

Fresh white fish (like tilapia or snapper)

Lime juice

Red onion

Tomato

Cilantro (fresh, chopped)

Jalapeño (finely chopped)

Salt

Black pepper

Ceviche de Pescado / Fish Ceviche

Pescado Salteado con cebollas y tomates, servido con arroz. / Sautéed fish with onions and tomatoes served with rice.

Saltado de Mariscos / Sautéed Seafood

Bistec a lo Pobre features a juicy steak served alongside crispy French fries, sweet fried banana, and fluffy rice for a hearty and flavorful meal.

Bistec a lo Pobre / Steak with French Fries, Banana and Rice

Crispy breaded chicken cutlets, perfectly seasoned and served with a side of fresh salsa and lemon wedges.

Milanesa de Pollo / Breaded Chicken

Savor our tender Lomo de Pescado, featuring succulent loin fish grilled to perfection and served with a zesty citrus sauce.

Lomo de Pescado / Loin Fish

Filete de pescado frito con salsa de mariscos, servido con arroz. / Fried fish filet toped with a cream base seafood sauce served with rice.

Pescado a lo Macho / A lo Macho Fish

Jalea Mixta, or Mixed Jalea, is a Peruvian dish featuring a variety of fried seafood, typically including shrimp, calamari, and white fish.  This version emphasizes a light and crispy batter, elevating the texture of the fried seafood while being served with a fresh onion and lime marinade. Here's how to make it at home.

Jalea Mixta / Mixed Jalea

Make Ceviche De Pescado / Fish Ceviche Recipe in just 1h . Pescado en trozos cocinados en jugo de limón. / Diced fish cooked in lemon sauce.

Ceviche De Pescado / Fish Ceviche Recipe

Ingredients

Ceviche Ingredients

Method

Preparation Steps