Ceviche De Camarón Recipe
Ceviche de camarón features fresh shrimp marinated in zesty lime juice, combined with vibrant tomatoes, onions, and cilantro for a refreshing seafood delight.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Marinate the Shrimp
In a bowl, combine the fresh shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes until the shrimp turns opaque and is 'cooked' by the acidity of the lime juice.
- 2
- 3
Serve
Serve the ceviche chilled, garnished with sliced avocado. Enjoy with tortilla chips or on its own!





