Jul 17 2026
RestaurantsHispana Restaurant (paterson nj)Ceviche De Camarón Recipe

Ceviche De Camarón Recipe

Time45m
Serves4

Ceviche de camarón features fresh shrimp marinated in zesty lime juice, combined with vibrant tomatoes, onions, and cilantro for a refreshing seafood delight.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Shrimp

    In a bowl, combine the fresh shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes until the shrimp turns opaque and is 'cooked' by the acidity of the lime juice.

  2. 2

    Mix the Ingredients

    Once the shrimp is marinated, add the red onion, tomato, cilantro, cucumber, jalapeño, and salt. Stir gently to combine all the ingredients.

  3. 3

    Serve

    Serve the ceviche chilled, garnished with sliced avocado. Enjoy with tortilla chips or on its own!

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