Arroz Con Mariscos / Seafood Rice Recipe
Savor the delightful combination of perfectly cooked rice mixed with a medley of fresh seafood, seasoned to create a vibrant and flavorful dish.
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Ingredients
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Seafood and Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- 2
Add the Rice
Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
- 3
Incorporate Vegetables and Seasoning
Add the chopped tomato, paprika, saffron, salt, and pepper. Mix well to combine the flavors.
- 4
Add the Stock
Pour in the fish stock, bring to a simmer, and cook uncovered for about 10 minutes, stirring occasionally.
- 5
Add Seafood
Stir in the mixed seafood and frozen peas. Continue to cook for another 5-7 minutes until the seafood is cooked through and the rice has absorbed most of the liquid.
- 6
Rest and Serve
Remove from heat and let it sit for 5 minutes. Serve with lemon wedges on the side.
