Arroz Con Mariscos / Seafood Rice Recipe
Recipe information
Make Arroz Con Mariscos / Seafood Rice in just 40m. Savor the delightful combination of perfectly cooked rice mixed with a medley of fresh seafood, seasoned to create a vibrant and flavorful dish.
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Ingredients
Seafood and Rice Ingredients
Cooking Instructions
1. Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
2. Add the Rice
Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
3. Incorporate Vegetables and Seasoning
Add the chopped tomato, paprika, saffron, salt, and pepper. Mix well to combine the flavors.
4. Add the Stock
Pour in the fish stock, bring to a simmer, and cook uncovered for about 10 minutes, stirring occasionally.
5. Add Seafood
Stir in the mixed seafood and frozen peas. Continue to cook for another 5-7 minutes until the seafood is cooked through and the rice has absorbed most of the liquid.
6. Rest and Serve
Remove from heat and let it sit for 5 minutes. Serve with lemon wedges on the side.
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