Arroz Chaufa Especial / Fried Peruvian Rice With Steak, Chicken And Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure that the rice is cold and cooked. This helps in frying.

2. 2

   Cook the Proteins

   In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned. Remove and set aside. Repeat this process with the chicken and shrimp, using additional oil if necessary.

3. 3

   Scramble the Eggs

   In the same pan, add a bit more oil if needed, pour in the beaten eggs, and scramble them until fully cooked. Remove from pan and set aside.

4. 4

   Stir-Fry the Vegetables

   Add the remaining oil to the pan. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Then add the frozen peas and carrots, and chopped green onions and cook for an additional 2-3 minutes.

5. 5

   Combine Everything

   Add the cooked rice, proteins, scrambled eggs, and soy sauce to the pan. Stir well to combine and heat through. Season with salt and pepper to taste.

6. 6

   Serve

   Serve hot, garnished with extra chopped green onions if desired.