Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce, served with rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the chicken with teriyaki sauce to glaze it.
- 4
Prepare the Rice
While the chicken is grilling, heat the cooked rice if needed and prepare to serve.
- 5
Serve
Remove the chicken from the grill, let it rest for a few minutes, then slice. Serve the glazed chicken over rice, garnished with chopped green onions and sesame seeds.