Sushi Platter Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl.

2. 2

   Season the Rice

   In a small bowl, combine rice vinegar, sugar, and salt. Microwave for about 20 seconds until sugar dissolves. Pour the mixture over the warm rice and mix gently. Allow it to cool.

3. 3

   Prepare Ingredients

   Slice the fresh tuna and salmon into thin sashimi pieces. Julienne the cucumber and slice the avocado.

4. 4

   Make Maki Rolls

   Place a nori sheet on a bamboo mat. Wet your hands, then spread a thin layer of sushi rice over the nori, leaving a small border. Add a strip of tuna, salmon, cucumber, and avocado. Roll tightly using the mat. Seal the edge with a bit of water.

5. 5

   Slice Maki Rolls

   Using a sharp knife, slice the rolls into bite-sized pieces.

6. 6

   Assemble the Platter

   Arrange the nigiri (hand-formed rice topped with sashimi) and sliced maki rolls on a serving platter. Garnish with wasabi, pickled ginger, and serve with soy sauce on the side.